buffet
PASSED HORS D’OEUVRES
panko crushed meatball | tomato sauce, basil
chicken al pastor taco | pineapple salsa, radish slaw, cilantro
tarragon shrimp salad | celery, lemon aioli, toasted roll
cheese quesadilla | guacamole, pico de gallo, sour cream
PRE-SET SALAD
blt salad | garden lettuce, bacon croutons, grape tomatoes, basil, feta, ranch
house herbed focaccia basket |whipped butter, pink salt
BUFFET DINNER
wood-roasted bone-in chicken | whole mustard seeds, honey lemon sauce, herbs
bistro tenderloin | demi-glace, béarnaise sauce, mushrooms, herbs
SIDES
green beans, garlic gremolata
wood-roasted root vegetables
hibachi vegetable fried rice
DESSERT
pie shop | guest selection of apple, chocolate pecan, blueberry or chocolate cream
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